Vinegar and Wine

Perhaps an unusual combination, but we spent the morning tasting both. The vinegar was traditional balsamic, one of which was aged for 12 years.




Getting a sample of one of the varieties.




It really goes well with gelato.
Next stop was a winery that produces Lambrusco, a sparkling red. Driving through the country in the fog, the red of the grape leaves provided some color.




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