Tuesday 22 October 2013

Bolognese and Bologna

We started the day learning how to make the sauce and then tasted it at lunch.




Some of the ingredients.

A lecture on Nabucco, which was very helpful as this opera house did not provide English titles. The singing was great, the staging not so.




The interior.


- Posted using BlogPress from my iPad

1 comment:

  1. Opera, wine tasting, cooking classes, and sight-seeing. Super holiday!

    ReplyDelete