Tuesday, 22 October 2013

Bolognese and Bologna

We started the day learning how to make the sauce and then tasted it at lunch.

Some of the ingredients.

A lecture on Nabucco, which was very helpful as this opera house did not provide English titles. The singing was great, the staging not so.

The interior.

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1 comment:

  1. Opera, wine tasting, cooking classes, and sight-seeing. Super holiday!