Monday 21 October 2013

Vinegar and Wine

Perhaps an unusual combination, but we spent the morning tasting both. The vinegar was traditional balsamic, one of which was aged for 12 years.




Getting a sample of one of the varieties.




It really goes well with gelato.
Next stop was a winery that produces Lambrusco, a sparkling red. Driving through the country in the fog, the red of the grape leaves provided some color.




- Posted using BlogPress from my iPad

No comments:

Post a Comment