Monday, 21 October 2013

Vinegar and Wine

Perhaps an unusual combination, but we spent the morning tasting both. The vinegar was traditional balsamic, one of which was aged for 12 years.

Getting a sample of one of the varieties.

It really goes well with gelato.
Next stop was a winery that produces Lambrusco, a sparkling red. Driving through the country in the fog, the red of the grape leaves provided some color.

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